Nasi Goreng

Hello all!

Honestly, it’s a little bit confusing to write next Indonesian Food after Rendang. They are thousands, perhaps millions menu available in Indonesia. Fortunately, some minutes ago I got an inspiration to write one of my most-favorite daily menu. Yup, Nasi Goreng!

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Basically, Nasi Goreng is a simple, cheesy menu everybody can cook anytime, anywhere. As you know, nasi or rice is our main food. Even Indonesian would love to say belum makan kalau belum makan nasi (we haven’t eaten yet if we don’t eat rice).

Many doctors or scientists said that too much rice is not healthy, as too much sugar kept by this food.However, I think we just ignore the suggestion (LOL), and keep eating rice every single day (God, give me a hundred years to live!)

Anyway, back to Nasi Goreng Menu! You can find Nasi Goreng menu at every restaurant, cafe and warung in this country. It’s one of the most common menu, instead of bakso, soto and mie ayam. 

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Nasi Goreng is made of rice (cooked rice) which is fried with some special spices and sauces. Everybody can adjust this menu to taste just like what they want, whether it would be spicy, beefy, dry, or little oily. Nasi Goreng is used to be served with sunny side-up, shrimp, shrimp chips, lettuce, tomatoes and cucumber (acar)

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It’s quite mouth-watering, isn’t it? LOL!

If you are wondering if there is any strict rule for cooking Nasi Goreng, the answer is BIG NO! You can add anything you like such as beef, chicken, sausage, scramble eggs, ham, or anything!

If you are questioning me, Is it delicious? I would answer Yes, 100% yummy! Can’t believe it? Check this review, and you’ll be amazed how this food could be one of the yummiest food  in this planet! Sorry to say but Hamburger and Sushi have to admit the winner Nasi Goreng from Indonesia as the second champion 🙂

Here is the receipt of Indonesian Nasi Goreng you can practice at home

INGREDIENTS

  • 2 plates of cooked rice (cook rice with a little water, to make the texture ideal for Nasi Goreng)
  • 5 Shallots, slice thin and fry until golden brown.
  • 3 Garlics, crush
  • 1 medium onion, chop into small pieces
  • slices of beef
  • slices of sausage
  • scramble eggs
  • salt and pepper, to taste
  • Soysauce
  • Fish sauce
  • Chilli sauce
  • Oyster Sauce

METHODS

  1. Heat the oil in a large frying pan
  2. Saute the garlics, onions and salt, stir frequently.
  3. Put the slices of beefs, sausages, scrambled eggs on the pan, stir until tender
  4. Put all the rice in, stir well until well-mixed
  5. Add all sauces, stir well until well-mixed
  6. Taste, add salt and pepper if needed

You can modify this recipe to your own taste and serve warm.

Now you already know Nasi Goreng. Please share if it is useful!

 

 

 

 

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